About

Getting their start slinging tortillas at the Detroit Farmer’s Market, three brothers wanted to expand into other corn-based goods. Think: organic masa flour, tortilla chips, popping corn. With that, their brand needed to also grow. A fan favorite at farmer’s markets, after their new visual identity rolled out, the brand started to gain serious traction as a local cult favorite. Chido can now be found in boutique eateries and restaurants state-wide.